The Boathouse Restaurant

Tucked away on the edge of Lake Daylesford, The Boathouse is one of those rare places that manages to feel both special and relaxed at the same time. Whether you’re in town for a weekend escape or lucky enough to call the area home, it’s the kind of spot that makes you slow down, take in the view, and savour every bite.

With tables spilling out onto the deck overlooking the water, it’s easy to see why people linger a little longer here. The setting is pure Daylesford – tranquil, scenic, and a little bit indulgent.

The menu is tight and seasonal, with a real focus on local produce. Expect thoughtful, well-balanced dishes that are big on flavour but never overdone. Think tender pork belly with fennel and apple, or duck with a clever ginger carrot purée and lingonberry. The set-course options (2, 3 or 4 courses) make it easy to settle in for a long lunch or slow dinner, and the pricing is refreshingly reasonable for food of this quality.

Service is warm and unpretentious – attentive without hovering – and there’s a sense that everyone here genuinely wants you to have a good time.

If you’re planning a visit, it’s worth booking ahead – especially on weekends. The Boathouse is open for lunch Wednesday to Sunday and dinner Thursday to Saturday. You’ll find them at 2 Leggatt Street, right on the lake.

In a town known for its food and wine, The Boathouse holds its own – not just for the food, but for the whole experience. It’s everything you’d want from a Daylesford dining spot: relaxed, elegant, and quietly memorable.