Six acres of country gardens extend down to the waters of Lake Daylesford and provide guests with immediate access to the lakeshore and the Wombat State Forest beyond.
Exploring the property is in itself an adventure. Guests may like to have a hit of tennis followed by tea and refreshments in the tennis pavilion, a glass of wine by the fire in the Argyle Library Bar.
Given the opportunity to explore the gardens you will come upon significant trees, a myriad of sculptures and artwork from many of the region’s top artists, extensive outdoor terraces overlooking the lakeshore and established country gardens with everything from koala-loved stringy barks to lilac, Daphne, quince, plum and apple trees.
The renowned restaurant draws appreciative foodies from Australia and around the world.
In the kitchens, a talented team under the guidance of co-owner and Culinary Director Alla Wolf-Tasker AM work from the ground up producing cutting edge, modern Australian cuisine with an emphasis on seasonal and regional ingredients.
4 King St Daylesford VIC 3460