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Sault Restaurant

Sailors Falls Restaurant

Nestled on the outskirts of Daylesford, amidst rolling lavender fields and serene lakes, Sault Restaurant stands as a gastronomic oasis, offering a unique blend of nature and fine dining.

Sault Restaurant is a haven for those seeking a dining experience that transcends the ordinary. The restaurant boasts a charming country setting, surrounded by lavender in full bloom and overlooking a tranquil lake. The ambiance is a perfect marriage of rustic charm and contemporary elegance, creating an inviting space that complements the beauty of its natural surroundings.

Sault is renowned for its commitment to farm-to-table dining, sourcing fresh, seasonal produce from the restaurant’s own gardens and local suppliers. The menu is a celebration of modern Australian cuisine with a European influence, curated by talented chefs who skillfully blend flavors and textures to create memorable dishes. From delicate entrees to hearty mains, each plate is a work of art that showcases the region’s bountiful harvest.

Complementing the culinary offerings, Sault boasts an extensive wine list featuring both local and international selections. The knowledgeable staff is always ready to assist in pairing the perfect wine with your chosen dishes, enhancing the overall dining experience.

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