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Diana by Carmen Burns offers an exclusive private cheffing service in the picturesque Daylesford and Macedon Ranges. With a focus on seasonal ingredients sourced from local growers and farmers, they craft tailored dining experiences that harmoniously blend exquisite cuisine with captivating ambiance.
Carmen Burns, the founder of Diana, brings over 15 years of culinary expertise to your table. Her culinary journey includes four summer seasons as a private chef on luxury yachts, navigating the Mediterranean coastlines and islands of Greece, Italy, and France, as well as exploring the United Kingdom and Israel. This rich tapestry of experiences inspired the inception of Diana, infusing Mediterranean ethos into the heart of Daylesford.
To curate your personalised in-house dining experience, click on the button below to discuss directly with Carmen.
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