Description

The 38-acre regenerative farm, set amid rolling hills in the hamlet of Musk, seven kilometres from Daylesford, features an extensive and productive vegetable garden, a vineyard, established olive grove and an orchard of 350 heritage fruit trees. The European-style Lodge, complete with a cellar has been exquisitely decorated with custom-made furniture and offers luxurious accommodation for up to 12 guests.

One of Dairy Flat Farm’s most exciting features is the bake house that has been created within an existing semi-underground cellar space accessed via a tunnel beneath the Lodge, and which is operated in collaboration with Michael James, formerly of Melbourne’s renowned Tivoli Road Bakery.

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